Chocolate Cake Recipe
Rich chocolate cake with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water. The batter will be thin, but this is normal.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and cool completely on wire racks.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, cream the unsalted butter until smooth and fluffy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Beat until well combined.
- 8
Add Vanilla
Stir in the vanilla extract until fully incorporated.
- 9
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.