Name: K-Macho's Mexican Grill and Cantinas Chile Relleno Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Poblano peppers; 2 cups Monterey Jack cheese; 1 cup All-purpose flour; 3 large Eggs; 1 tbs Milk; 1 tsp Salt; 1 cup Ranchera sauce; 1 cup Chipotle sauce; 2 cups Vegetable oil; 1 lb Ground beef; 2 tbs Taco seasoning; 6 pieces Corn tortillas; 1 cup Shredded lettuce; 1 cup Diced tomatoes; 1 cup Sour cream; 2 cups Canned pinto beans; 1 medium Onion; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Salt; 1 cup Long-grain white rice; 2 cups Chicken broth; 1 cup Diced tomatoes; 1 small Onion; 1 clove Garlic; 2 tbs Olive oil; 1 tsp Salt

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Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

A large poblano pepper stuffed with Monterrey jack cheese lightly battered and fried then topped with ranchera sauce, chipotle sauce, and Monterrey jack cheese. Served with a crispy ground beef taco, refried beans, and Spanish rice.

Roast the poblano peppers over an open flame or in a broiler until the skin is charred. Place them in a plastic bag for 10 minutes to steam, then peel off the skin and remove the seeds.

Prepare the Peppers

Fill each roasted poblano pepper with shredded Monterey Jack cheese, ensuring they are well-stuffed, but not overfilled.

Stuff the Peppers

In a bowl, beat the eggs with milk and salt. Gradually fold in the flour until a thick batter forms.

Make the Batter

Heat vegetable oil in a deep skillet over medium heat. Dip each stuffed pepper into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown on all sides, approximately 5-7 minutes. Drain on paper towels.

Fry the Peppers

Place the fried peppers on a serving plate, drizzle with ranchera and chipotle sauces, and sprinkle additional Monterey Jack cheese on top.

Top with Sauces

In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat and stir in taco seasoning, cooking for an additional 5 minutes.

Cook the Beef

Warm the corn tortillas in a separate skillet or in the microwave. Fill each tortilla with the cooked beef, and top with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Prepare the Tacos

In a saucepan over medium heat, combine pinto beans (drained), diced onion, minced garlic, cumin, and salt. Cook until heated through, about 5-7 minutes.

Cook the Beans

Using a potato masher or fork, mash the beans to your desired consistency. Cook for an additional 2-3 minutes until thickened.

Mash the Beans

In a pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until translucent.

Sauté Ingredients

Stir in the rice, cook for 2 minutes, then add chicken broth and diced tomatoes. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is tender.

Cook the Rice

Poblano peppers

Monterey Jack cheese

All-purpose flour

Eggs

Milk

Salt

Ranchera sauce

Chipotle sauce

Vegetable oil

Ground beef

Taco seasoning

Corn tortillas

Shredded lettuce

Diced tomatoes

Sour cream

Canned pinto beans

Onion

Garlic

Cumin

Long-grain white rice

Chicken broth

Olive oil

Chile Relleno

Cloir Quervo

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Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Chile Relleno Recipe in just 1h 15m. A large poblano pepper stuffed with Monterrey jack cheese lightly battered and fried then topped with ranchera sauce, chipotle sauce, and Monterrey jack cheese. Served with a crispy ground beef taco, refried beans, and Spanish rice.

Chile Relleno Recipe

Ingredients

Chile Relleno

Taco

Refried Beans

Spanish Rice

Method

Chile Relleno

Prepare the Peppers

Stuff the Peppers

Make the Batter

Fry the Peppers

Top with Sauces

Taco

Cook the Beef

Prepare the Tacos

Refried Beans

Cook the Beans

Mash the Beans

Spanish Rice

Sauté Ingredients

Cook the Rice

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