Name: K-Macho's Mexican Grill and Cantinas Chicken And Chorizo Burrito Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces 12-inch flour tortillas; 1 cup chicken breast, diced; 1 cup chorizo sausage, casing removed; 1 medium onion, sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup chile con queso; 1 cup additional chorizo for topping; 2 cups Spanish rice; 2 cups refried beans

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Garlic Mayo

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A 12” flour tortilla filled with chicken, chorizo, and grilled onions. Topped with our chile con queso and more chorizo. Served with Spanish rice and refried beans.

In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.

Cook the Chorizo

In the same skillet, add olive oil. Once hot, add the sliced onion and sauté for about 3-4 minutes until they are translucent and slightly caramelized.

Sauté the Onions

Add the diced chicken to the skillet with the onions. Season with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.

Cook the Chicken

Once the chicken is cooked, add the cooked chorizo back into the skillet. Stir well to combine all ingredients. Cook for an additional 2 minutes to allow flavors to meld together.

Combine Ingredients

Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.

Prepare the Tortillas

Place a generous amount of the chicken and chorizo mixture in the center of each tortilla. Fold the sides over and roll tightly from the bottom to create a burrito.

Fill the Tortillas

Place the filled burritos on a serving plate and drizzle with chile con queso. Add additional cooked chorizo on top for garnish.

Top with Chile con Queso

Prepare Spanish rice according to package instructions. Typically this involves cooking rice in water with seasoning.

Cook Spanish Rice

In a small saucepan, heat refried beans over low heat until warmed through, stirring occasionally.

Heat Refried Beans

12-inch flour tortillas

chicken breast, diced

chorizo sausage, casing removed

onion, sliced

olive oil

salt

black pepper

chile con queso

additional chorizo for topping

Spanish rice

refried beans

Chicken and Chorizo Burrito

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Monterrey

Make Chicken And Chorizo Burrito Recipe in just 40m. A 12” flour tortilla filled with chicken, chorizo, and grilled onions. Topped with our chile con queso and more chorizo. Served with Spanish rice and refried beans.

Chicken And Chorizo Burrito Recipe

Ingredients

For the Burrito

For the Sides

Method

Prepare the Filling