Chef's Special Recipe
A delightful dish prepared by our chef.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade. Add the chicken breasts and coat them thoroughly. Cover and let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, prepare the vegetables. Trim the ends of the asparagus and cut the cherry tomatoes in half. Set them aside.
Cooking
- 3
- 4
Roast the Vegetables
In a separate pan, add the asparagus and cherry tomatoes. Drizzle with balsamic vinegar and a pinch of salt. Roast in the oven at 400°F (200°C) for about 15 minutes or until tender.
- 5
Serve
Slice the chicken breasts and plate them. Add the roasted asparagus and cherry tomatoes on the side. Grate fresh Parmesan cheese over the vegetables before serving.