Catering Drinks Recipe
Catering drinks options.
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Ingredients
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Non-Alcoholic Beverages
Alcoholic Beverages
Garnishes and Extras
Method
Non-Alcoholic Beverages Preparation
- 1
Prepare Fresh Orange Juice
Juice fresh oranges using a juicer or citrus press. Measure 4 cups of fresh orange juice and set aside.
- 2
Prepare Sparkling Water
Chill the sparkling water in the refrigerator until ready to serve. Measure 4 cups and keep it in a pitcher.
- 3
- 4
Brew Iced Tea
Brew tea bags in 4 cups of hot water. Let it steep for 5 minutes, then remove tea bags. Cool it down and refrigerate.
Alcoholic Beverages Preparation
- 5
Prepare Vodka Mix
In a pitcher, combine 2 cups of vodka with 2 cups of cranberry juice. Mix well.
- 6
Prepare Gin Mix
In a separate pitcher, combine 2 cups of gin with 2 cups of pineapple juice and 1 cup of lime juice. Stir well.
- 7
Prepare Rum Mix
In another pitcher, mix 2 cups of rum with 1 cup of triple sec and 2 cups of cranberry juice. Stir until combined.
Garnishing and Serving
- 8
Prepare Garnishes
Wash fresh mint leaves and slice lemons. Set aside for garnishing the drinks.
- 9
Serve Beverages
Fill glasses with ice cubes, pour the prepared non-alcoholic or alcoholic drinks, and garnish with mint leaves and lemon slices.