Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Unwrap the mozzarella cheese sticks and set them aside on a plate.

Prepare the Mozzarella Sticks

Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, mix the bread crumbs, garlic powder, Italian seasoning, salt, and black pepper.

Prepare the Breading Stations

Coat each mozzarella stick in flour, shaking off the excess. Dip it into the egg mixture, allowing the excess to drip off, then roll it in the bread crumb mixture, pressing lightly to adhere. Repeat for all the cheese sticks.

Bread the Mozzarella Sticks

In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).

Heat the Oil

Carefully add the breaded mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Mozzarella Sticks

Transfer the fried mozzarella sticks to a serving platter and serve hot with marinara sauce for dipping.

Serve with Marinara Sauce

Mozzarella cheese sticks

All-purpose flour

Eggs

Milk

Bread crumbs

Garlic powder

Italian seasoning

Salt

Black pepper

Vegetable oil

Marinara sauce