Kj's Burger Recipe
Half pound Angus beef burger served with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Burger Toppings
Method
Burger Patty Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine the Angus ground beef, salt, black pepper, and garlic powder. Use your hands to mix thoroughly without overworking the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions. Shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to help it cook evenly.
Cooking the Burger
- 3
- 4
Assembling the Burger
- 5
Prepare the Toppings
While the burgers are cooking, wash the lettuce leaves, slice the tomato into thick rounds, and slice the onion into rings.
- 6
Build the Burger
Once the patties are done, place each patty on the bottom half of the burger bun. Layer with lettuce leaves, a slice of tomato, and onion rings. Top with the other half of the bun.