Jul 13 2026
Restaurants›KJ's American Grille›Chili Cheese Fries Recipe

Chili Cheese Fries Recipe

Inspired by KJ's American Grille
Time45m
Serves4

French fries topped with chili and melted cheese.

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Ingredients

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Fries

Chili

Cheese

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into fry shapes, about 1/4 inch thick.

  2. 2

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Potatoes

    Carefully add the cut potatoes to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.

Chili

  1. 4

    Cook the Ground Beef

    In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

  2. 5

    Sauté Vegetables

    Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is soft, about 5 minutes.

  3. 6

    Add Remaining Ingredients

    Stir in the canned diced tomatoes, chili powder, cumin, salt, black pepper, and kidney beans. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.

Assemble

  1. 7

    Combine and Serve

    On a serving plate, place a generous portion of fries. Top with the hot chili mixture and sprinkle with shredded cheddar cheese. Serve immediately.

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