Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Prep the Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
Bake the Wings
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
- 4
Bake
Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Make the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter. Once melted, remove from heat.
- 6
Combine Sauce Ingredients
Add the hot sauce, garlic powder, vinegar, and cayenne pepper to the melted butter. Whisk until well combined.
Toss and Serve
- 7
Toss Wings in Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 8
Serve with Garnish
Serve the buffalo wings hot, garnished with celery sticks and blue cheese dressing on the side for dipping.