Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in our spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Prepare Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated with the seasoning.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange Wings
Place the seasoned chicken wings in a single layer on the wire rack. Make sure they are not touching each other to ensure crispiness.
Bake the Wings
- 4
Bake
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Prepare Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter. Remove from heat once melted.
- 6
Toss Wings in Sauce
- 7
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
Serve
- 8
Plate and Enjoy
Serve the buffalo chicken wings hot with your choice of dipping sauce such as ranch or blue cheese dressing.