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Ingredients
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Scallops and Pea Purée
Method
Cooking Instructions
- 1
Prepare the Pea Purée
In a medium saucepan, bring salted water to a boil. Add fresh peas and cook for 2-3 minutes until tender. Drain and set aside.
- 2
Blend the Purée
In a blender, combine the cooked peas, heavy cream, garlic, salt, and black pepper. Blend until smooth and adjust seasoning if necessary. Set aside.
- 3
Sear the Scallops
Pat the scallops dry with paper towels and season with salt and black pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. Do not overcrowd the pan.
- 4
- 5
Plate the Dish
On a serving plate, spread a generous amount of pea purée. Arrange the seared scallops on top and garnish with fresh mint or basil. Serve immediately.