Ribeye Steak Recipe

Directions for Preparation

1. 1

   Prepare the Hand-Cut Chips

   Peel the potatoes and cut them into thick chips. Rinse them in cold water to remove excess starch.

2. 2

   Cook the Chips

   In a large pot, bring salted water to a boil. Add the chips and cook for about 5 minutes until slightly tender. Drain and let them dry.

3. 3

   Fry the Chips

   In a large skillet, heat oil over medium heat. Add the chips and fry until golden and crispy, around 10-15 minutes. Remove and drain on paper towels.

4. 4

   Prepare the Steak

   Season the ribeye steaks generously with salt and black pepper on both sides.

5. 5

   Cook the Steak

   In a skillet over medium-high heat, add olive oil. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

6. 6

   Make the Peppercorn Sauce

   In the same skillet, lower the heat and add butter. Once melted, add minced garlic and sauté for 1 minute. Add the green peppercorns and beef broth, scraping the bottom of the skillet.

7. 7

   Finish the Sauce

   Pour in the heavy cream and simmer for 5 minutes until thickened. Season to taste with salt and pepper.

8. 8

   Serve

   Slice the ribeye steak and serve with hand-cut chips and drizzle with peppercorn sauce. Garnish with fresh parsley.