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Ingredients
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Fondant Ingredients
For Serving
Method
Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy.
- 3
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture while continuously whisking. Add the vanilla extract and mix until well combined.
- 4
Add Flour
Sift the all-purpose flour into the chocolate mixture and gently fold it in until just combined. Be careful not to overmix.
- 5
- 6
Bake Fondants
Evenly divide the batter among the prepared ramekins. Bake in the preheated oven for about 10-12 minutes, until the edges are set but the centers are still soft.
- 7
Cool and Serve
Remove from the oven and let cool for a minute before inverting the ramekins onto plates. Serve immediately with a scoop of vanilla ice cream.