Grilled Sea Bass Recipe

Time50m

Serves2

Served with seasonal vegetables

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Ingredients

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1
Prepare the Sea Bass
In a bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place the sea bass fillets in the marinade and let them sit for at least 30 minutes.
2
Prepare the Vegetables
While the fish is marinating, chop the seasonal vegetables into bite-sized pieces. Drizzle with a little olive oil, salt, and pepper, and toss to coat.
3
Grill the Sea Bass
Preheat the grill to medium-high heat. Grill the marinated sea bass fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4
Grill the Vegetables
On the grill, place the vegetables in a grilling basket or on skewers. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
5
Serve
Once the sea bass and vegetables are cooked, remove them from the grill. Serve the grilled sea bass alongside the seasonal vegetables, garnished with additional parsley if desired.