Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Tossed in a light blend of seasonings and served with a zesty dipping sauce, these golden fries offer a perfect balance of sweetness and savory flavor that will leave you craving more. A guilt-free indulgence that pairs beautifully with any meal!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Cut the Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Garnish and Serve
Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
