Peach-dusse-frose Recipe
Indulge in our refreshing Peach-Dusse Frosé, a delightful blend of ripe peaches and smooth Dusse cognac, expertly frozen to create a slushy, summer-inspired treat. Each sip is a perfect harmony of fruity sweetness and sophisticated warmth, making it an irresistible choice for those seeking a unique twist on a classic favorite. Perfect for sipping on a sunny day or enjoying with friends, this vibrant drink is sure to elevate your spirits!
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Ingredients
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Frosé Ingredients
Method
Frosé Preparation
- 1
Blend the Ingredients
In a blender, combine the rosé wine, sliced peaches, peach schnapps, lemon juice, and simple syrup.
- 2
Add Ice
Add the ice cubes to the blender and blend until smooth and slushy in texture.
- 3
Taste and Adjust
Taste the frosé and adjust sweetness with more simple syrup if desired.
- 4
Serve
Pour the frosé into glasses and garnish with fresh mint leaves.
