Peach-dusse-frose Recipe
Indulge in our refreshing Peach-Dusse Frosé, a delightful blend of ripe peaches and smooth Dusse cognac, expertly frozen to create a slushy, summer-inspired treat. Each sip is a perfect harmony of fruity sweetness and sophisticated warmth, making it an irresistible choice for those seeking a unique twist on a classic favorite. Perfect for sipping on a sunny day or enjoying with friends, this vibrant drink is sure to elevate your spirits!
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Ingredients
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Frosé Ingredients
Method
Frosé Preparation
Blend the Ingredients
In a blender, combine the rosé wine, sliced peaches, peach schnapps, lemon juice, and simple syrup.
Add Ice
Add the ice cubes to the blender and blend until smooth and slushy in texture.
Taste and Adjust
Taste the frosé and adjust sweetness with more simple syrup if desired.
Serve
Pour the frosé into glasses and garnish with fresh mint leaves.