Soup + Salad Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

2. 2

   Add Remaining Ingredients

   Add diced carrots, celery, vegetable broth, canned tomatoes, bay leaf, salt, and pepper to the pot. Bring to a boil.

3. 3

   Simmer the Soup

   Reduce heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

4. 4

   Finish the Soup

   Remove the bay leaf, stir in fresh parsley, and adjust seasoning if necessary.