K+k Catering Recipe
Indulge in the exquisite flavors of K+K Catering, where each dish is crafted with the finest ingredients to elevate your dining experience. Our menu features a delightful fusion of seasonal produce, artisanal cheeses, and gourmet meats, all expertly prepared to tantalize your taste buds. Perfect for gatherings or intimate dinners, K+K Catering promises a memorable culinary journey that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a zip-lock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Chicken
Place the marinated chicken breasts on a baking sheet and roast in the oven for 25-30 minutes, or until the chicken is cooked through.
- 5
Prepare the Vegetable Medley
While the chicken is roasting, chop the vegetable medley into bite-sized pieces. Toss them in olive oil, salt, and pepper, and spread them out on another baking sheet.
- 6
Roast the Vegetables
Add the vegetable medley to the oven during the last 15 minutes of the chicken roasting time. Roast until tender and slightly caramelized.
- 7
Serve
Once the chicken and vegetables are done, remove them from the oven. Serve the chicken topped with grated Parmesan cheese and alongside the roasted vegetables.
