Hot Honey Chicken Recipe

Prepare the Chicken

In a large bowl, combine the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the chicken evenly.

Make the Hot Honey Sauce

In a small saucepan over low heat, combine honey, red pepper flakes, and lemon juice. Stir until heated through and well combined. Remove from heat.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Glaze the Chicken

In the last few minutes of cooking, brush the hot honey sauce over the chicken thighs, allowing it to caramelize slightly.

Serve

Remove the chicken from the grill or skillet, let it rest for a few minutes, then garnish with chopped parsley and serve warm with extra hot honey sauce on the side.