Berries-cream-waffle Recipe
Indulge in our heavenly Berries & Cream Waffle, featuring a warm, fluffy waffle topped with a luscious blend of fresh, seasonal berries and a dollop of velvety cream. Each bite offers a perfect balance of sweetness and tartness, making it a delightful treat for breakfast or dessert. Experience a burst of flavor and a touch of elegance with every forkful!
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Ingredients
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Waffle Base
Method
Preparation
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron. Close the lid and cook until golden brown, usually about 5-7 minutes. Repeat until all batter is used.
Prepare the Berries and Cream
While the waffles are cooking, wash a mix of fresh berries (strawberries, blueberries, raspberries) and slice strawberries if needed. For the cream, whip heavy cream with a bit of sugar and vanilla extract until soft peaks form.
Assemble the Waffles
Serve the waffles warm topped with a generous amount of mixed berries and a dollop of whipped cream.