Name: Kitchen + Kocktails By Kevin Kelley - Dallas Cinnamon-roll Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups All-purpose flour; 1 cup Granulated sugar; 2 tbs Active dry yeast; 1 tsp Salt; 1 cup Milk; 1 tbs Butter; 2 large Eggs; 1 cup Brown sugar; 2 tbs Ground cinnamon; 1 cup Butter; 8 oz Cream cheese; 2 cups Powdered sugar; 1 tsp Vanilla extract

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Chia seeds soaked in coconut milk, topped with fresh fruit.

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Indulge in our warm, gooey cinnamon roll, swirled with rich cinnamon and topped with a luscious cream cheese glaze. Each bite melts in your mouth, offering the perfect balance of sweetness and spice. A comforting treat that's perfect for breakfast or a delightful afternoon snack!

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Prepare the Yeast

In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

Mix the Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let it Rise

In a bowl, combine brown sugar and cinnamon. Set aside.

Mix the Filling

Prepare the Butter

After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.

Roll the Dough

Brush the melted butter over the dough and sprinkle the brown sugar mixture evenly on top.

Add the Filling

Starting from one end, tightly roll the dough into a log. Cut into 12 equal pieces.

Roll it Up

Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

Let it Rise Again

Preheat the Oven

Bake the cinnamon rolls for 25-30 minutes or until golden brown.

Bake the Rolls

In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.

Mix the Frosting

Once the rolls are baked and slightly cooled, spread the cream cheese frosting over the top.

Frost the Rolls

All-purpose flour

Granulated sugar

Active dry yeast

Salt

Milk

Butter

Eggs

Brown sugar

Ground cinnamon

Cream cheese

Powdered sugar

Vanilla extract

cinnamon-roll

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n-a-candy-cloud

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butter-pecan

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berries-cream-waffle

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traditional

Make Cinnamon-roll Recipe in just 2h 30m. Indulge in our warm, gooey cinnamon roll, swirled with rich cinnamon and topped with a luscious cream cheese glaze. Each bite melts in your mouth, offering the perfect balance of sweetness and spice. A comforting treat that's perfect for breakfast or a delightful afternoon snack!

Cinnamon-roll Recipe

Ingredients

Dough

Filling

Frosting

Method

Making the Dough