Cinnamon-roll Recipe

Prepare the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix the Ingredients

In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Mix the Filling

In a bowl, combine brown sugar and cinnamon. Set aside.

Prepare the Butter

Melt the butter in a small saucepan.

Roll the Dough

After the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.

Add the Filling

Brush the melted butter over the dough and sprinkle the brown sugar mixture evenly on top.

Roll it Up

Starting from one end, tightly roll the dough into a log. Cut into 12 equal pieces.

Let it Rise Again

Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Bake the Rolls

Bake the cinnamon rolls for 25-30 minutes or until golden brown.

Mix the Frosting

In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.

Frost the Rolls

Once the rolls are baked and slightly cooled, spread the cream cheese frosting over the top.