Peach-cobbler Recipe
Indulge in our luscious Peach Cobbler, where sweet, juicy peaches are enveloped in a buttery, flaky crust and baked to golden perfection. Topped with a sprinkle of cinnamon and served warm, this classic dessert is a delightful treat that pairs beautifully with a scoop of creamy vanilla ice cream. A true taste of summer in every bite!
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Ingredients
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Topping
Method
Assembly and Baking
Assemble the Cobbler
Preheat the oven to 350°F (175°C). Pour the peach mixture into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the peaches.
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Serve
Let the cobbler cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.