Breakfast Potatoes Recipe
Start your day with our Breakfast Potatoes, a delightful blend of crispy, golden-brown diced potatoes seasoned to perfection. Each bite is bursting with flavor, enhanced by a medley of aromatic herbs and spices. Served with a touch of melted cheese and a sprinkle of fresh chives, these hearty potatoes are the perfect companion to any breakfast dish, ensuring you fuel up for the day ahead.
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Ingredients
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Breakfast Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once baked, remove from the oven and sprinkle with fresh parsley and green onions. Serve hot.
