Jul 17 2026
Restaurants›Kismet Mediterranean Grill›Tacos Recipe

Tacos Recipe

Inspired by Kismet Mediterranean Grill
Time30m
Serves4

Chicken/Beef on corn tortilla, pico de gallo, cheese, cilantro and chef’s taco sauce.

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Ingredients

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Taco Ingredients

Method

Preparation Directions

  1. 1

    Cook the Protein

    In a skillet over medium heat, add olive oil. Add the chicken or beef, season with salt and pepper, and cook until fully cooked through, about 7-10 minutes. If using chicken, ensure it reaches an internal temperature of 165°F (75°C).

  2. 2

    Prepare Pico de Gallo

    In a bowl, combine diced tomatoes, onions, jalapeños, and cilantro. Squeeze lime juice over the mixture, season with salt, and mix well.

  3. 3

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  4. 4

    Assemble Tacos

    Place a portion of the cooked chicken or beef on each tortilla. Top with pico de gallo, shredded cheese, fresh cilantro, and a drizzle of chef’s taco sauce.

  5. 5

    Serve

    Serve the tacos immediately with lime wedges on the side for extra flavor.

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