Red Lentil Soup Recipe
Our chef’s family recipe going back generations
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes or until the vegetables are softened.
- 2
- 3
Combine Lentils and Broth
Add the red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes, or until the lentils are tender.
- 4
Season and Blend
Season the soup with salt and black pepper to taste. For a smoother texture, use an immersion blender to blend the soup to your desired consistency.
- 5
Finish with Lemon Juice
Stir in the lemon juice before serving for a bright flavor.
