Protein Bowl (vegan) Recipe
Spring Mix, Falafel, Roasted chickpeas, Cucumber, Tomatoes, Onions, Tahini sauce & House dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
If using canned chickpeas, rinse and drain them. If roasting your own, toss them with olive oil, salt, and your choice of spices, and roast in an oven at 400°F (200°C) for 20-25 minutes until crispy.
- 2
- 3
Assemble the Bowl
In a large bowl, layer the spring mix as the base. Add the chopped vegetables, falafel, and roasted chickpeas on top.
- 4
Add Sauces
Drizzle the tahini sauce and house dressing over the assembled ingredients.
- 5
Serve
Toss gently to combine and serve immediately.
