Kismet Spoon Salad Recipe
Finely chopped fresh tomatoes, cucumbers, red onions, walnuts & parsley. Dressed with a mix of olive oil & pomegranate molasses.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Finely chop the fresh tomatoes, cucumbers, red onion, and parsley. Place them in a large mixing bowl.
- 2
Add Walnuts
Roughly chop the walnuts and add them to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil and pomegranate molasses until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately.
