Gozleme Recipe

Gozleme Directions

1. 1

   Prepare the Dough

   In a large bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms. Knead the dough for about 5-7 minutes until it is smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   While the dough is resting, rinse and chop the fresh spinach. In a bowl, combine the chopped spinach, crumbled feta cheese, and black pepper. Mix well and set aside.

3. 3

   Roll Out the Dough

   After the dough has rested, divide it into 4 equal pieces. On a floured surface, roll out each piece into a thin circle (about 10-12 inches in diameter).

4. 4

   Assemble the Gozleme

   Place a quarter of the spinach and feta filling on one half of each rolled-out dough. Fold the other half over to create a semi-circle and press the edges to seal.

5. 5

   Cook the Gozleme

   Heat a non-stick skillet or griddle over medium heat. Cook each gozleme for about 3-4 minutes on each side until golden brown and crispy. Remove from heat and cut into wedges.

6. 6

   Prepare the Salad

   In a bowl, combine mixed salad greens, lemon juice, and olive oil for dressing. Toss to combine.

7. 7

   Serve

   Serve the gozleme warm with tzatziki sauce on the side and the prepared house salad.