Falafel Pita Wrap Recipe
Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce, served with side of fries.
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Ingredients
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Falafel and Pita Wrap Ingredients
Method
Instructions
- 1
Prepare the Falafel Mix
In a food processor, blend the chickpeas, parsley, garlic, cumin, coriander, baking powder, salt, and black pepper until a coarse mixture forms. Add flour gradually until the mixture holds together.
- 2
Form the Falafel Balls
Shape the mixture into small balls or patties, about 1 inch in diameter.
- 3
Fry the Falafel
Heat the vegetable oil in a deep pan to 350°F (175°C). Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Pita Wrap
Warm the pita bread slightly. Spread a generous amount of hummus inside each pita, add the fried falafel, drizzle with tahini sauce, and top with any additional toppings you prefer.
- 5
Serve
Serve the falafel pita wraps with a side of fries.
