Falafel Recipe

Falafel Preparation

1. 1

   Soak the Chickpeas

   Soak the dried chickpeas in water overnight (or for at least 8 hours) until they are doubled in size.

2. 2

   Prepare the Mixture

   Drain the soaked chickpeas and add them to a food processor along with parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms, scraping down the sides as needed.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and refrigerate for about 30 minutes. Once chilled, shape the mixture into small balls or patties.

4. 4

   Heat the Oil

   In a deep frying pan, heat enough vegetable oil to submerge the falafel balls over medium-high heat.

5. 5

   Fry the Falafel

   Once the oil is hot, carefully drop the falafel balls into the oil in batches, frying them until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the falafel warm with tahini sauce drizzled on top or on the side.