Chicken Curry Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, bell pepper, and garlic into small pieces. Cut the boneless chicken into bite-sized cubes.

2. 2

   Sauté Vegetables

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Chicken

   Stir in the minced garlic and cook for another minute until fragrant. Add the chicken pieces and cook until they are browned on all sides.

4. 4

   Season the Mixture

   Sprinkle the curry powder, salt, and black pepper over the chicken and vegetables. Stir well to combine and cook for 2 minutes.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.

6. 6

   Garnish and Serve

   Once the chicken is cooked through and the sauce has thickened, remove from heat. Garnish with fresh cilantro before serving.