Sweet Tea Recipe
Indulge in our refreshing Sweet Tea, a quintessential Southern favorite that perfectly balances the rich, bold flavor of brewed black tea with just the right amount of sweetness. Served chilled over ice and garnished with a slice of lemon, this delightful drink is the perfect companion to any meal or a cool respite on a warm day.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Steep Tea
Once boiling, remove the saucepan from heat and add the 4 tea bags. Allow the tea to steep for about 5 minutes.
- 3
Add Sugar
Remove the tea bags and stir in 1 cup of granulated sugar until completely dissolved.
- 4
Cool Down
Allow the sweetened tea to cool to room temperature.
- 5
Serve
In a tall glass, add ice and pour the cooled tea over the ice. Garnish with lemon slices and mint leaves to taste.