Salmon Sliders Recipe
Lettuce, Tomato + Lemon Pepper Ailoi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Salmon Sliders
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Sliders
Method
Preparation Instructions
Prepare the Salmon Patties
In a large bowl, combine the fresh salmon fillets (finely chopped), panko breadcrumbs, egg, green onion, dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
Form the Sliders
Shape the salmon mixture into small patties, about 2-3 inches in diameter.
Cook the Sliders
In a non-stick skillet over medium heat, add a little oil and cook the patties for about 3-4 minutes on each side or until golden brown and cooked through.
Make the Lemon Pepper Aioli
In a small bowl, mix together the mayonnaise, lemon juice, and lemon pepper seasoning until smooth.
Assemble the Sliders
On each slider bun, spread some lemon pepper aioli, add a lettuce leaf, place a salmon patty, and top with a slice of tomato. Close the bun and serve immediately.