Jam Jar Sweet Red Recipe
Indulge in our Jam Jar Sweet Red, a delightful blend of luscious red fruits preserved in a charming jar. Each spoonful offers a burst of rich, sweet flavors that evoke warm memories of summer days. Perfect as a topping for your morning toast, a creamy yogurt parfait, or simply enjoyed straight from the jar, this sweet treat is sure to brighten your day!
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Ingredients
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Jam Ingredients
Method
Jam Preparation
- 1
Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and chop them into small pieces.
- 2
Cook the Fruit Mixture
In a large pot, combine the chopped strawberries and the lemon juice. Heat over medium heat until the strawberries start to release their juices.
- 3
Add Sugar and Pectin
Once the strawberries are bubbling, add the granulated sugar and pectin. Stir well to dissolve the sugar completely.
- 4
Boil the Mixture
Increase the heat to high and bring the mixture to a full rolling boil. Boil for 1-2 minutes, stirring constantly.
- 5
Add Vanilla
Remove the pot from heat and stir in the vanilla extract.
- 6
Jar the Jam
Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims of the jars and seal with lids.
- 7
Process the Jars
Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
- 8
Cool and Store
Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, store in a cool, dark place.