Fried Catfish Recipe
Savor the taste of the South with our perfectly fried catfish, featuring a crispy golden-brown crust that envelops tender, flaky fish. Each bite delivers a delightful crunch, complemented by a hint of savory spices. Served with a side of tartar sauce and our house-made coleslaw, this dish promises a satisfying and flavorful experience that will transport your taste buds straight to the bayou.
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Ingredients
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Fried Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Soak in Buttermilk
Place the catfish fillets in a bowl and pour buttermilk over them. Let them soak for at least 30 minutes.
- 3
Prepare the Coating
In a shallow dish, combine cornmeal, flour, cayenne pepper, paprika, salt, and black pepper.
- 4
Coat the Fillets
Remove the catfish fillets from the buttermilk, allowing excess to drip off, then dredge them in the cornmeal mixture until thoroughly coated.
- 5
Heat the Oil
In a large skillet or frying pan, heat oil over medium-high heat until hot.
- 6
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried catfish from the oil and place on a plate lined with paper towels to drain excess oil. Serve hot.