Farm Salad Recipe

Preparation Directions

1. 1

   Prepare the Sweet Potatoes

   Peel and dice the sweet potatoes into small cubes. Boil them in salted water for about 10-15 minutes until fork-tender. Drain and let cool.

2. 2

   Grill the Corn

   Grill the corn on a barbecue or grill pan until charred and slightly tender, about 10 minutes. Allow to cool, then cut the kernels off the cob.

3. 3

   Slice the Vegetables

   Thinly slice the red onion and chop the tomatoes into wedges.

4. 4

   Combine the Ingredients

   In a large bowl, combine the sweet potatoes, grilled corn kernels, sliced red onion, and chopped tomatoes.

5. 5

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

6. 6

   Toss the Salad

   Pour the dressing over the salad mixture and toss gently to combine. Garnish with fresh parsley.