Crispy Chicken Slider Recipe
Lettuce, Tomato + Old Bay Mayo
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Ingredients
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Crispy Chicken Slider Ingredients
Method
Crispy Chicken Slider Directions
- 1
Prepare the Chicken
Slice the chicken breast into thin pieces. Season with salt and pepper.
- 2
Set up Breading Station
In three separate shallow bowls, place flour in one, beaten egg in the second, and panko breadcrumbs in the third.
- 3
Bread the Chicken
Coat each chicken piece in flour, then dip in egg, and finally coat with panko breadcrumbs.
- 4
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Make Old Bay Mayo
In a small bowl, mix mayonnaise with Old Bay seasoning until well combined.
- 6
Assemble the Sliders
On each slider bun, place a piece of crispy chicken, a lettuce leaf, a slice of tomato, and a dollop of Old Bay mayo.
- 7
Serve
Serve immediately and enjoy your crispy chicken sliders!