Cornbread (3pc) Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk, eggs, and melted butter.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Bake

   Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.

6. 6

   Prepare Honey Butter

   While the cornbread is baking, mix together 1/2 cup of softened butter with 1/4 cup of honey in a small bowl until smooth.

7. 7

   Serve

   Once the cornbread is done, let it cool slightly, cut into squares, and serve with the honey butter.