Collard Greens W/ Smoked Turkey + Potlicker Recipe
Savor the deep, rich flavors of our Collard Greens, lovingly simmered with tender smoked turkey for a smoky depth that dances on your palate. Each bite is infused with the essence of traditional Southern cooking, while the potlicker—a savory, broth-like sauce—offers a delightful finish that will have you wanting more. Perfectly seasoned and served warm, this dish is a comforting taste of home that embodies the heart and soul of Southern cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly, remove the thick stems, and chop the leaves into bite-sized pieces.
- 2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, sautéing for another minute until fragrant.
- 3
Add Smoked Turkey
Add the smoked turkey leg to the pot, followed by the chicken broth. Bring to a simmer.
- 4
Cook the Collard Greens
Once the broth is simmering, add the chopped collard greens. Stir to combine, cover the pot, and let it simmer for about 45 minutes to an hour, until the greens are tender and flavorful.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove the smoked turkey leg, shred the meat, and return it to the pot. Serve the collard greens hot, spooning some of the potlikker (broth) over them.