Cobb Salad Recipe

Time30m
Serves2

Cucumbers, Red Onions, Blue Cheese, Bacon, Tomatoes, Boiled Egg

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Frequently paired with

The best thing to pair and share with Cobb Salad

Selected to serve

Larder Bloody Mary

Durty gurl or house made pickle vodka and chocolate bitters

spicy · savory · tangy

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare Ingredients

Wash and chop the cucumbers and tomatoes into bite-sized pieces. Finely chop the red onion.

2

Cook Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into small pieces.

3

Boil Eggs

Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove from heat, cool in ice water, peel, and slice.

4

Assemble Salad

In a large bowl, combine chopped cucumbers, tomatoes, red onion, crumbled blue cheese, and bacon. Toss gently to combine.

5

Add Eggs

Top the salad with sliced boiled eggs. Drizzle with your favorite dressing and serve immediately.

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