Candied Sweet Potatoes (yams) Recipe
Indulge in our delightful Candied Sweet Potatoes, where tender yams are lovingly roasted to perfection and enveloped in a luscious glaze of brown sugar, cinnamon, and a hint of vanilla. This warm, comforting side dish offers a harmonious balance of sweetness and spice, making it the perfect addition to any meal. Each bite melts in your mouth, transporting you to a cozy autumn evening with every delicious forkful.
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Ingredients
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Candied Sweet Potatoes
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes.
- 2
Boil the Sweet Potatoes
In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until just tender, about 10 minutes. Drain and set aside.
- 3
Make the Syrup
In a saucepan, combine the brown sugar, butter, water, cinnamon, nutmeg, vanilla extract, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture is well combined.
- 4
Combine and Bake
In a baking dish, layer the boiled sweet potatoes and pour the syrup over them. Bake in a preheated oven at 350°F (175°C) for about 30 minutes, basting occasionally with the syrup.
- 5
Serve
Once the sweet potatoes are caramelized and tender, remove from the oven and serve hot.