Restaurants›Kin Southern Table + Bar›Blackened Salmon Slider Recipe

Blackened Salmon Slider Recipe

Name: Kin Southern Table + Bars Blackened Salmon Slider Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound salmon fillets; 2 tablespoons blackening seasoning; 2 tablespoons olive oil; 4 pieces slider buns; 4 leaves lettuce leaves; 1 large tomato

Inspired by Kin Southern Table + Bar

Time30m

Serves4

Lettuce, Tomato + Old Bay Mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Blackened Salmon Slider

Selected to pour

Pretzels and Beer Cheese (V)

druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

savory · creamy · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Instructions

Prepare the Salmon

Preheat your grill or skillet over medium-high heat. Pat the salmon fillets dry with paper towels and rub them with olive oil. Generously season both sides of the salmon with the blackening seasoning.

Cook the Salmon

Place the salmon on the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice crust. Remove from heat and let it rest for a couple of minutes.

Assemble the Sliders

Slice the tomato into thin rounds. Cut the slider buns in half. On the bottom half of each bun, place a lettuce leaf, a piece of blackened salmon, and a slice of tomato. Spread Old Bay mayo on the top half of the bun and place it on top to complete the slider.

Serve

Serve the sliders immediately with your choice of sides.