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Ingredients
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Biscuits
Honey Butter
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the softened unsalted butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Honey Butter
- 7
Prepare Honey Butter
In a small bowl, combine softened unsalted butter and honey. Mix until well blended.
- 8