Corn and Bacon Hominy Chowder Recipe
Indulge in our hearty Corn and Bacon Hominy Chowder, where sweet, buttery corn mingles with crispy, smoky bacon for a flavor explosion. This creamy, comforting soup is infused with tender hominy and a blend of spices, creating a delightful bowl that warms the soul. Perfectly garnished with fresh herbs, it’s a deliciously satisfying treat for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Cooking Instructions
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Add Potatoes and Broth
Dice the potatoes and add them to the pot along with the chicken broth. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes until the potatoes are tender.
Incorporate Hominy and Corn
Stir in the hominy and corn, and let the chowder simmer for another 5 minutes.
Finish with Cream and Seasoning
Add the heavy cream, salt, and black pepper to the chowder. Stir well and heat through.
Serve
Chop the reserved bacon and stir it back into the chowder. Garnish with fresh parsley before serving.