Corn And Bacon Hominy Chowder Recipe
Indulge in our hearty Corn and Bacon Hominy Chowder, where sweet, buttery corn mingles with crispy, smoky bacon for a flavor explosion. This creamy, comforting soup is infused with tender hominy and a blend of spices, creating a delightful bowl that warms the soul. Perfectly garnished with fresh herbs, it’s a deliciously satisfying treat for any occasion.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- 2
- 3
Add Potatoes and Broth
Dice the potatoes and add them to the pot along with the chicken broth. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes until the potatoes are tender.
- 4
Incorporate Hominy and Corn
Stir in the hominy and corn, and let the chowder simmer for another 5 minutes.
- 5
Finish with Cream and Seasoning
Add the heavy cream, salt, and black pepper to the chowder. Stir well and heat through.
- 6
Serve
Chop the reserved bacon and stir it back into the chowder. Garnish with fresh parsley before serving.