Corn And Bacon Hominy Chowder Recipe
Recipe information
Make Corn And Bacon Hominy Chowder in just 40m. Indulge in our hearty Corn and Bacon Hominy Chowder, where sweet, buttery corn mingles with crispy, smoky bacon for a flavor explosion. This creamy, comforting soup is infused with tender hominy and a blend of spices, creating a delightful bowl that warms the soul. Perfectly garnished with fresh herbs, it’s a deliciously satisfying treat for any occasion.
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Ingredients
Chowder Ingredients
Cooking Instructions
1. Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Sauté Vegetables
Add chopped onion, celery, and minced garlic to the pot. Sauté for about 5 minutes or until the vegetables are soft.
3. Add Potatoes and Broth
Dice the potatoes and add them to the pot along with the chicken broth. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes until the potatoes are tender.
4. Incorporate Hominy and Corn
Stir in the hominy and corn, and let the chowder simmer for another 5 minutes.
5. Finish with Cream and Seasoning
Add the heavy cream, salt, and black pepper to the chowder. Stir well and heat through.
6. Serve
Chop the reserved bacon and stir it back into the chowder. Garnish with fresh parsley before serving.
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