Calamari Steak Recipe

Prepare the Calamari

Season the calamari steaks with salt and black pepper on both sides.

Pan-Seer the Calamari

Heat olive oil in a skillet over medium-high heat. Add the calamari steaks and cook for 2-3 minutes on each side until golden brown. Remove from heat and set aside.

Make the Beurre Blanc

In a saucepan over medium heat, melt 1 tablespoon of butter and sauté the minced shallots until translucent. Add the white wine and reduce it by half.

Finish the Sauce

Stir in the cherry tomatoes, parsley, thyme, and lemon juice. Gradually whisk in the remaining butter until the sauce is smooth. Season with salt and pepper to taste.

Prepare the Garlic Butter

In a small bowl, mix the softened butter with minced garlic and chopped parsley.

Make the Garlic Bread

Slice the French bread in half lengthwise and spread the garlic butter mixture on both halves. Place under the broiler for 2-3 minutes until golden and crispy.