Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, garlic, and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
Filling
- 3
Prepare the filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and chopped mushroom stems. Mix until well combined.
- 4
Add Parmesan
Stir in the grated Parmesan cheese until evenly distributed within the filling mixture.
Stuffing the Mushrooms
- 5
Stuff the caps
Using a spoon, fill each mushroom cap generously with the cream cheese filling, pressing it down slightly to ensure it adheres.
- 6
Arrange and drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the stuffed mushrooms.
