Ice Cream Recipe
Make Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine the Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight. This step enhances the flavor and helps achieve a smoother texture.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker's bowl is properly frozen according to the manufacturer's instructions, usually at least 24 hours in advance.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Adding Mix-ins and Freezing
- 5
Incorporate Mix-ins (Optional)
If you wish to add mix-ins like chocolate chips, nuts, or fresh fruit, gently fold them into the churned ice cream using a spatula.
- 6
Transfer and Freeze
Transfer the ice cream to an airtight container and smooth the top. Cover with a lid or plastic wrap, and freeze for at least 4 hours or until firm.
