Ribeye Steak Recipe

Time30m

Serves2

A juicy ribeye steak grilled to perfection.

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Ingredients

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1
Season the Ribeye
Place the ribeye steaks on a plate and drizzle olive oil over both sides. Use your hands to rub the oil into the meat evenly.
2
Add Seasonings
Sprinkle salt, black pepper, and garlic powder evenly over both sides of the steaks. Make sure to coat them generously for enhanced flavor.
3
Add Fresh Rosemary
Place one sprig of fresh rosemary on each steak, pressing it gently into the meat to infuse flavor.

4
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C). This ensures a nice sear on the steak.
5
Grill the Steaks
Once the grill is hot, place the seasoned ribeye steaks on the grill. Close the lid and grill for about 4-5 minutes for medium-rare, flipping once halfway through.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
7
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.

8
Prepare Asparagus
While the steaks are resting, toss the asparagus in olive oil, salt, and pepper. Grill them alongside the steaks for about 5-7 minutes until tender.
9
Add Butter and Lemon
In the last minute of grilling, place butter on top of the asparagus and squeeze fresh lemon juice over them for added flavor.