Spinach Artichoke Dip Recipe
Served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prep the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Chop the spinach coarsely and set aside.
- 2
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Chop them into smaller pieces for easier mixing.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth.
- 4
Add Remaining Ingredients
Add the chopped spinach, artichokes, Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes to the bowl. Stir until all ingredients are evenly combined.
Baking
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a greased baking dish and spread it out evenly.
- 6
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is heated through and the top is lightly golden.
Serving
- 7
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
