Greek Salad Recipe
A mix of greens topped with feta cheese, olives, and a red wine vinaigrette.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, place the mixed greens as the base.
- 2
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl.
- 4
Slice the Red Onion
Thinly slice the red onion and add it to the salad bowl.
Topping the Salad
- 5
Add Feta Cheese
Crumble the feta cheese over the salad ingredients in the bowl.
- 6
Add Kalamata Olives
Sprinkle the Kalamata olives over the top of the salad.
Dressing Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients.
